Menu & Ordering

Daily Specials (available in Main Dining Hall ONLY)

• Thursday ~ Gemista: Green pepper and tomato stuffed with ground beef, rice, and herbs in a tomato sauce  
• Friday ~ Plaki: tender baked cod with Mediterranean herbs and tomato sauce
• Saturday ~ Souzoukakia: Greek style mini-meatloaves (3) made with ground beef, ground lamb, and herbs in a light tomato sauce over rice      
• Sunday ~ Youvetzi: Lamb and orzo served in a light tomato sauce with vegetables

 

• Drive Thru menu (limited items available ~ NO SUBSTITUTIONS)
• Place your order online for easy pick up
• Or, call 440.237.9601 to place your order
• Main dining hall menu
• Outside and under the tent menu
• Pastry menu